Ingredients
1 1/2 oz White Rum
3/4 oz Creme de Cacao
1 oz Cream
1 pinch Nutmeg
Rum Alexander Directions
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve Rum Alexander in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
(0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5)
Leave a Reply