Rod on the Rocks Recipe
Ingredients
1/4 cup Peach Schnapps
1/2 cup Apple Cider
Rod on the Rocks Directions
Pour peach schnapps over ice in a whiskey sour glass. Fill with apple cider, stir lightly, and serve.
Serve Rod on the Rocks in a Beer Mug
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As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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