Ingredients
1/2 oz Amaretto
1 oz Raspberry Liqueur
2 cups Cream
Raspberry Trouffle Directions
Pour in chambord into an ice-filled glass. Add amaretto, and balance with cream. Shake and serve with a straw and a cherry garnish. Good with desserts.
Serve Raspberry Trouffle in a Cordial Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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