Ingredients
1 1/4 oz White Rum
1 1/4 oz Raspberry Liqueur
3 oz Pineapple Juice
1 tsp Whipping Cream
1 oz Coconut Cream
Raspberry Colada Directions
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
Serve Raspberry Colada in a Hurricane Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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