Ingredients
1/2 oz Coffee Liqueur
1 1/2 oz Dark Rum
1 oz Light Cream
1/8 tsp (grated) Nutmeg
Quentin Directions
Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.
Serve Quentin in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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