Ingredients
1 oz Bacardi Limon Rum
1 splash Champagne
1 oz Passoa
3 oz Cranberry Juice
Puerto Rican Popper Directions
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.
Serve Puerto Rican Popper in a Highball Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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