Ingredients
1 1/2 oz Port
1 oz Egg
1 tsp Powdered Sugar
2 tsp Light Cream
1 tsp Nutmeg
Port Wine Flip Directions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve Port Wine Flip in a Whiskey Sour Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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