Ingredients
1 1/2 oz Pimm’s No.1
Ginger Ale
Lemon Peel
1 twist Cucumber
Pimm’s Rangoon Directions
Pour pimm’s no.1 over ice in a large highball glass. Fill with ginger ale and garnish with a lemon and cucumber peel.
Serve Pimm’s Rangoon in a Highball Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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