Ingredients
2 oz Coffee Liqueur
1 oz Dark Rum
1 oz Creme de Cacao
Vanilla Ice Cream
4 oz Half and Half
4 oz Coconut Cream
Pensacola Bushwacker Directions
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.
Serve Pensacola Bushwacker in a Hurricane Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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