Ingredients
1 oz Peach Brandy
1 tsp Port
5 oz Club Soda
Peach Sangaree Directions
Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.
Serve Peach Sangaree in a Highball Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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