Ingredients
1 oz Apricot Brandy
1 tsp Anisette
1 oz Dry Vermouth
1 oz Yellow Chartreuse
Parrot Cocktail Directions
Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.
Serve Parrot Cocktail in a White Wine Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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