Ingredients
2 oz Dark Rum
1 tsp Maraschino Liqueur
1 1/2 oz Lime Juice
3 oz Orange Juice
1 tsp Superfine Sugar
Olaffson’s Punch Directions
Dissolve sugar and shake briefly with a glassful of crushed ice in a wine goblet. Serve with straws and garnish with twists of orange and lime.
Serve Olaffson’s Punch in a Red Wine Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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