Ingredients
1 oz Calvados Brandy
1 oz LBV Port
1 (beaten) Egg Yolk
1 tsp Superfine Sugar
Norman Porto Flip Directions
Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.
Serve Norman Porto Flip in a Red Wine Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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