Ingredients
2 oz White Rum
6 oz (Warm) Milk
1 tsp Powdered Sugar
Night Cap Directions
Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.
Serve Night Cap in a Irish Coffee Cup
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
(0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5)
Leave a Reply