Ingredients
1 tsp Brandy
1 oz Red Wine
2 oz LBV Port
1 oz Red Sparkling Wine
1 tsp Sugar
2 oz Water
1/2 oz Lemon
1 pinch Nutmeg
Negus Directions
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.
Serve Negus in a Red Wine Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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