Ingredients
4 oz Red Wine
1 oz LBV Port
1 tsp Lemon Juice
1 tsp Sugar
1 pinch Cinnamon
1 oz Water
Clove
1 pinch Nutmeg
Mulled Red Wine Directions
Heat in a small saucepan and strain into a heatproof cup. Do not boil.
Serve Mulled Red Wine in a Pint Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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