Ingredients
1 oz Anisette
1 oz Pisang Ambon
1 oz Mandarin Juice
1/2 oz Pomegranate Juice
1/2 tsp Superfine Sugar
Malayan Gold Directions
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve Malayan Gold in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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