Ingredients
2 oz Gin
1/2 tsp Maraschino Liqueur
1/2 tsp Sugar Syrup
2 dashes Orange Bitters
1 twist Lemon Peel
London Buck Directions
Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.
Serve London Buck in a Highball Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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