Jelly Donut Recipe

Ingredients

3 oz White Rum

1 1/2 oz Raspberry Liqueur

4 oz Kiwi-Strawberry Juice

1 oz Half and Half

Jelly Donut Directions

Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.

Serve Jelly Donut in a Highball Glass