Ingredients
3/4 oz Gin
3/4 oz Dry Vermouth
3/4 oz Sweet Vermouth
1 slice Pineapple
Hotel Plaza Cocktail Directions
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
Serve Hotel Plaza Cocktail in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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