Ingredients
2 oz Rum
1 tsp Sugar
5 oz (boiled) Water
Hot Rum Toddy Directions
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve Hot Rum Toddy in a Irish Coffee Cup
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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