Ingredients
2 oz Dark Rum
1 Cinnamon
1/2 slice Lime
3 oz Water
1/2 tsp Sugar Syrup
Clove
Hot Jamaican Directions
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.
Serve Hot Jamaican in a Red Wine Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
(0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5)
Leave a Reply