Ingredients
1/2 oz Brandy
4 oz Red Wine
1 Cinnamon
1 slice Lemon
1 slice Orange
(Add To Taste) Clove
1 tsp Superfine Sugar
Gluhwein Directions
Simmer gently for 30 seconds and strain into a heat-proof goblet.
Serve Gluhwein in a Red Wine Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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