Ingredients
1 dash Brandy
1/4 oz Dry Vermouth
3/4 oz Sweet Vermouth
3/4 oz Calvados Brandy
1 twist Lemon Peel
Fallen Leaves Directions
Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
Serve Fallen Leaves in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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