Ingredients
1 part Creme de Menthe
1 dash Cinnamon Liqueur
1 part White Creme de Cacao
1 part Milk
Dead Grasshopper Directions
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.
Serve Dead Grasshopper in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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