Ingredients
1/2 oz Anisette
1/2 oz Rum
1 oz Coffee Brandy
1 oz Light Cream
Creme de Cafe Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
Serve Creme de Cafe in a Old-Fashioned Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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