Ingredients
2 oz White Rum
1 oz Sweet Vermouth
1/2 oz Lemon Juice
2 oz Soda Water
1 oz Sugar Syrup
Costa del Sol Directions
Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.
Serve Costa del Sol in a Highball Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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