Ingredients
2 cl White Rum
4 cl Batida de Coco
8 cl Pineapple Juice
Coco Cabana Directions
Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.
Serve Coco Cabana in a Highball Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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