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Ingredients
3 oz Cinnamon Schnapps
Chris’ Flaming Skull Directions
Mix equal parts of Bailey’s irish cream, butterscotch schnapps, and DeKuyper Hot Damn! in a mug. Stir well with a spoon. Heat in the microwave until warm, and garnish with a cinnamon stick.
Serve Chris’ Flaming Skull in a Beer Mug
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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