Ingredients
1 oz Brandy
1 oz Creme de Cacao
1 oz Heavy Cream
Chocolatier Cake Directions
Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.
Serve Chocolatier Cake in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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