Ingredients
1/2 oz Coconut Rum
2 oz White Rum
4 oz Pineapple Juice
1/2 oz Grenadine
1 oz Coconut Cream
Casablanca Directions
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
Serve Casablanca in a Collins Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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