Ingredients
2 oz Amaretto
1 oz Creme de Noyaux
2 oz Raspberry Liqueur
1 scoop Ice Cream
Candy Store Directions
Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.
Serve Candy Store in a Highball Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
(0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5)
Leave a Reply