Candida Recipe
Ingredients
1 oz Cognac
1 oz Anisette
1 oz Whipping Cream
1/2 oz Egg White
Candida Directions
Shake well and strain into a champagne saucer filled with crushed ice.
Serve Candida in a Champagne Saucer
Measurement Convertor
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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