Ingredients
3/4 oz Dark Rum
3/4 oz Canadian Whiskey
1/2 oz Dark Creme de Cacao
2/3 oz Maple Syrup
5 oz Milk
Canadian Cocoa Directions
Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.
Serve Canadian Cocoa in a Beer Mug
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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