Ingredients
2 oz Bourbon
1 oz Egg
1/2 oz Light Cream
1 tsp Superfine Sugar
1/8 tsp (grated) Nutmeg
Bourbon Flip Directions
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Serve Bourbon Flip in a Whiskey Sour Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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