Ingredients
3 oz Gin
1 dash Maraschino Liqueur
1 oz Dry Vermouth
1 dash Angostura Bitters
Boomerang Martini Directions
Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.
Serve Boomerang Martini in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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