Ingredients
1 1/4 oz Gin
1/4 oz Dry Vermouth
1 dash Grenadine
Attaboy Directions
Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.
Serve Attaboy in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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