Ingredients
1/2 oz Amaretto
1 oz Dry Vermouth
1 oz Sweet Vermouth
1 tsp Lemon Juice
Agincourt Cocktail Directions
Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
Serve Agincourt Cocktail in a Cocktail Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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