Ingredients
1/2 oz Absinthe
1/2 oz Cointreau
2 tsp Lemon Juice
1 tsp Sugar
1 tsp Egg
1 cup Nutmeg
Absinthe Flip Directions
Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.
Serve Absinthe Flip in a Whiskey Sour Glass
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
(0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5)
Leave a Reply