Green Tomato Relish
This is good served with fried fish and hush puppies.
5 pounds (10 to 12 medium) green tomatoes1 pound onions1 cup chopped fresh jalape?os2 cups unrefined cider vinegar1 1/2
Southern Jalapeno Relish
Posted by BBQGURU at recipegoldmine.com 6/14/01 3:51:48 pm
I have to admit I have never eaten this stuff so I have NO idea what it is supposed to taste
Christmas Relish Tree
2 bunches curly endiveFlorist picks1 (9-inch) Styrofoam cone, about 1 1/2 feet tall1 carton cherry tomatoes1 zucchini, sliced1/2 head cauliflower, separated into florets4 carrots, cut into 2 inch
Cauliflower Relish
1 (2 pound) head cauliflower, broken into florets2/3 cup vegetable oil1/3 cup white vinegar2 teaspoons salt1 teaspoon oregano, crumbled1/2 teaspoon granulated sugar1/4 teaspoon pepper1 clove garlic, crushed1 (6 ounce)
Bittersweet Black Bean and Corn Relish
1 (16 ounce) bag black turtle beans 4 cups frozen kernel corn 1 medium red bell pepper 2 medium green bell peppers 2 large, fresh
Cranberry Chutney
From the kitchen of Kim Fliehmann
This is sooooo good. Goes great with turkey, ham, chicken, game - you name it!
1 package fresh cranberries1 cup apple cider vinegar1 cup brown
Cowboy Corn Relish
10 ounces frozen corn, thawed 1/4 cup diced red onion 1/2 small green bell pepper, diced 1 jalapeno pepper, seeds and pulp discarded, diced 1 (2 ounce) jar
Pineapple-Mint Relish
Source: Bon App?tit April 1999
1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups) 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red onion
Remington’s Prickly Pear BBQ-Glazed Shrimp with Roasted Corn and Black Bean Relish
Source: Remington’s Restaurant & Lounge - Scottsdale, Arizona
12 large shrimp, peeled and deveined3 tablespoons olive oil (for saut?ing)1 cup
Apple Relish
12 red bell peppers12 green bell peppers12 medium apples6 onions1 teaspoon cinnamon1 teaspoon cloves1 pint vinegar1 pint sugar
Grind coarsely peppers, apples and onions. Sprinkle salt generously. Cover with boiling