Relish


Green Tomato Relish

Green Tomato Relish This is good served with fried fish and hush puppies. 5 pounds (10 to 12 medium) green tomatoes1 pound onions1 cup chopped fresh jalape?os2 cups unrefined cider vinegar1 1/2

Southern Jalapeno Relish

Southern Jalapeno Relish Posted by BBQGURU at recipegoldmine.com 6/14/01 3:51:48 pm I have to admit I have never eaten this stuff so I have NO idea what it is supposed to taste

Christmas Relish Tree

Christmas Relish Tree 2 bunches curly endiveFlorist picks1 (9-inch) Styrofoam cone, about 1 1/2 feet tall1 carton cherry tomatoes1 zucchini, sliced1/2 head cauliflower, separated into florets4 carrots, cut into 2 inch

Cauliflower Relish

Cauliflower Relish 1 (2 pound) head cauliflower, broken into florets2/3 cup vegetable oil1/3 cup white vinegar2 teaspoons salt1 teaspoon oregano, crumbled1/2 teaspoon granulated sugar1/4 teaspoon pepper1 clove garlic, crushed1 (6 ounce)

Bittersweet Black Bean And Corn Relish

Bittersweet Black Bean and Corn Relish 1 (16 ounce) bag black turtle beans 4 cups frozen kernel corn 1 medium red bell pepper 2 medium green bell peppers 2 large, fresh

Cranerry Chutney

Cranberry Chutney From the kitchen of Kim Fliehmann This is sooooo good. Goes great with turkey, ham, chicken, game - you name it! 1 package fresh cranberries1 cup apple cider vinegar1 cup brown

Cowboy Corn Relish

Cowboy Corn Relish 10 ounces frozen corn, thawed 1/4 cup diced red onion 1/2 small green bell pepper, diced 1 jalapeno pepper, seeds and pulp discarded, diced 1 (2 ounce) jar

Pineapple-mint Relish

Pineapple-Mint Relish Source: Bon App?tit April 1999 1/2 large pineapple, peeled, cored, cut    into 1/4-inch pieces (about 3 cups) 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red onion

Remington\’s Prickly Pear Bbq-glazed Shrimp With Roasted Corn And Black Bean Relish

Remington’s Prickly Pear BBQ-Glazed Shrimp with Roasted Corn and Black Bean Relish Source: Remington’s Restaurant & Lounge - Scottsdale, Arizona 12 large shrimp, peeled and deveined3 tablespoons olive oil (for saut?ing)1 cup

Apple Relish

Apple Relish 12 red bell peppers12 green bell peppers12 medium apples6 onions1 teaspoon cinnamon1 teaspoon cloves1 pint vinegar1 pint sugar Grind coarsely peppers, apples and onions. Sprinkle salt generously. Cover with boiling