Fruit


Fruit Leather

Fruit Leather 10 cups any fruit or berries, washed    and seeds or pits removed1 cup granulated sugar Combine fruit and sugar in a kettle and simmer over moderate heat until a thick,

Southern Fruit Tea

Southern Fruit Tea Tea bags for 2 gallons tea1 1/2 quarts boiling water2 cups granulated sugar1 (48 ounce) can pineapple juice1 (12 ounce) can frozen orange juice1 (12 ounce) can frozen

Crockpot Rice Pudding With Fruit

Crockpot Rice Pudding with Fruit (WW) Servings: 12 - estimated POINTS per serving: 2 4 cups skim milk 1/2 cup rice 1/4 cup granulated sugar 1 tablespoon diet margarine 1/8 teaspoon salt,

Gingered Almonds

Gingered Almonds 1 cup blanched almonds2 tablespoons butter or margarine1 teaspoon salt1/2 teaspoon ginger Preheat oven to 350 degrees F. Place almonds and butter in shallow baking pan. Bake 20 minutes or until

Christmas Fruit Balls

Christmas Fruit Balls 1 1/2 cups prunes, cooked and pitted1 1/2 cups pitted dates3/4 cup dried apricots1/2 cup raisins 1 cup walnuts1/4 cup granulated sugar or an equal amount    of artificial

Fruit Punch Bars

Fruit Punch Bars 2 eggs1 1/2 cups granulated sugar1 pound can fruit cocktail, undrained2 1/4 cups flour1 1/2 teaspoons baking soda1/2 teaspoon salt1 teaspoon vanilla extract1 1/3 cups flaked coconut1/2 cup

Spiced Melon

Spiced Melon 8 cups (2 L) melon balls (your choice of varieties)1/2 cup (125 ml) fresh mint leaves, coarsely chopped2 tablespoons (30 ml) fresh lime juice2 tablespoons (30 ml) honey2 tablespoons

Patria Spiced Tropical Fruit Soup

Patria Spiced Tropical Fruit Soup Source: Patria, New York City Yields 8 to10 servings 750ml bottle Muscat wine30 coriander seeds15 bay leaves12 cloves20 black peppercorns4 star anise1 cinnamon stick34 ounces water7 ounces granulated

Orange Candied Pecans

Orange Candied Pecans 1 1/4 cups granulated sugar2 tablespoons white corn syrup1 pinch cream of tartarJuice and grated rind of 1 orange2 cups pecans Mix all ingredients, except pecans, and cook to

Caribbean Grapes

Caribbean Grapes 1 1/2 pounds black grapes8 ounces sour cream2 tablespoons granulated sugar1 tablespoon light rum1/4 teaspoon ground cinnamon1/3 cup chopped toasted almonds Remove and discard grape stems. Wash grapes; drain and