Western Cuisine
Western Cuisine
BBQ Biscuit Pie
RecipeBBQ Biscuit Pie
Ingredients2 Tb Canola oil 1 lb Ground Venison
1 Small onion, diced
3/4 - 1 Cup of your favorite BBQ sauce 1 Can Refrigerated, uncooked biscuits
2 C Cheddar cheese
MethodBrown
Cole-Slaw Salad
RecipeCole-Slaw Salad
IngredientsIngredients:
100g white cabbage finely shredded
25g sultanas
1/4 tsp ground mustard
1 carrot grated
1 small onion finely cut
25g cadju or peanuts
MethodKeep the shredded cabbage in a bowl of iced water till required.
Pineapple flamb
RecipePineapple flamb
Ingredients8 slices pineapple, 4 tbsp butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1 tsp coffee (ground), 1/2 cup ron, 1/2 cup almonds grated and roasted.
MethodHeat butter in pan,
Chuckwagon Stew
RecipeChuckwagon Stew
Ingredients2 1/2 lb Beef cubes.(5 cups)
2 Tb All-purpose flour
1 Tb Paprika
1
SPANISH BEEF AND RICE
RecipeSPANISH BEEF AND RICE
Ingredients2 lb. cubed beef steak, cut in
small cubes
salt and pepper to taste
oil for browning
1 medium onion, chopped
1 small green pepper, chopped
1 c. raw rice
2 cans tomatoes
1 tsp.