Western Cuisine
Western Cuisine
SPANISH CHICKEN CASSEROLE
RecipeSPANISH CHICKEN CASSEROLE
IngredientsIngredients:
3 chicken breasts
6 corn tortillas
1 can cream of mushroom soup
1/2 c. chicken broth
1/4 c. ripe olives
1 (4 oz.) can chopped green
chilies
1 (4 oz.) can small mushrooms
salt and pepper
General Frank’s
RecipeGeneral Frank’s
Ingredients1 large bonless chicken breast
2 regular size cans Swanson’s chicken broth. (low sodium)
2 cups long grain rice
1 bottle of Earp’s
3 large eggs
Small quantities of assorted vegetables: (carrot, onion, petite
Gharithes Me Feta
RecipeGharithes Me Feta
Ingredients2 medium, thinly sliced Onion
1/2 cup Olive Oil
2 lbs., peeled and coarsely chopped Tomatoes
chopped Parsley
2 teaspoons Salt
1/4 teaspoon Pepper
2 cloves Garlic
2 lbs. raw, shelled and de-veined Shrimp
1/2 lb.
Country Quick Dip
RecipeCountry Quick Dip
Ingredients1/2 Cup Regular Mayonnaise
1/4 Cup Earp’s Western Steak Sauce
MethodThis is just too simple and folks that taste it will think that it took you all day to prepare.
Poulet en Papillotte - Chicken packets & mushrooms
RecipePoulet en Papillotte - Chicken packets & mushrooms
IngredientsIngredients:
4 skinless, boneless chicken breasts
4 pieces of Canadian Bacon, thinly sliced
For the Duxelles**:
1 onion, chopped
1 shallot, chopped
4 oz. mushrooms
parsley
2 Tablespoons butter
Method1. Sear the
Mousaka - Greek Traditional Oven Baked Dish
RecipeMousaka - Greek Traditional Oven Baked Dish
IngredientsIngredients:
1 1/2 lb. Potatoes
1 cup Olive Oil
1 1/2 lbs. Ground Beef
1 fnely chopped Onion
1 minced Garlic
1 1/2 lb. Aubergines
2 tablespoons Butter
3 peeled and chopped
Stone Soup
RecipeStone Soup
IngredientsStone Soup
1 lb dry great northern beans
or
5 cans great northern beans (reduce water to 3 cups)
6 cups water
1 ham bone ( if available)
1 lb. smoked sausage (cut into bite
Souvlaki
RecipeSouvlaki
IngredientsSouvlaki dressing, two recipes
4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets
? head of iceberg lettuce, torn
? head of romaine, torn
4 tomato’s, chopped
? lb. black or green
Chicken w/Leek Sauce
RecipeChicken w/Leek Sauce
Ingredients400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry
W. Earp’s Western
RecipeW. Earp’s Western
Ingredients2 each Beef/Pork Rib Racks
2 TBS. Cider Vinegar
Earp’s Western Steak and Dinner Sauce
MethodFirst, peel off the underside membrane from two rib sections. You don’t necessarily have to do