Sweet And Sour Meat Balls
Sweet and Sour Meat Balls
Posted by Tiffany at recipegoldmine.com 2/11/2002 6:35 pm
Makes 8 to 10 servings
Sweet and Sour Sauce1/4 cup vegetable oil1/4 cup distilled white vinegar1 cup apricot jam1 cup
Mock Crab Cakes
Mock Crab Cakes
2 cups zucchini, grated 2 large eggs, lightly beaten 1 cup fine dry breadcrumbs 3 green onions, chopped 2 teaspoons Old Bay Seafood seasoning 1 teaspoon mayonnaiseVegetable oilTartar
Tex-mex Veggie Burgers
Tex-Mex Veggie Burgers
Source: Bon App?tit - July 1997
1 (15 1/4 ounce) can whole kernel corn, drained, 1/2 cup liquid reserved1/2 cup plus 1 tablespoon cornmeal1/2 cup finely chopped onion1/3 cup
Couscous Al Fresco
Couscous al Fresco
1 1/4 cups water1 (5.6 ounce) package toasted pine nut couscous mix1/2 cup chopped sun-dried tomatoes packed in oil, drained3 cups chopped spinach, packed1/3 cup crumbled feta cheese
In
Wild Rice-pecan Patties
Wild Rice-Pecan Patties
4 servings (8 patties)
These nutty patties are delicious served in sandwich buns and topped with cranberry sauce.
2 cups cooked wild rice1 cup soft bread crumbs1/3 cup chopped pecans1/2
Green Chile Avocado Enchiladas
Green Chile Avocado Enchiladas
Yield: 4 servings
1 (16 ounce) package either cubed with onions or Southwestern hash browns variety4 vegetarian "chicken" patties, cooked and cubed 1 pound shredded Mexican cheese, divided8
Spinach Lasagna
Spinach lasagna
1 pound fresh spinach2 tablespoons vegetable oil1 medium onion, chopped2 cloves garlic, minced2 teaspoons oregano leaves1/2 teaspoon basil3/4 teaspoon thyme3 (16 ounce) cans tomatoes, drained1/2 pound whole wheat lasagna
Vegetarian Lasagna
Vegetarian Lasagna
1 (8 ounce) package lasagna noodles2 (10 ounce) packages chopped spinach2 cups sliced fresh mushrooms1 cup grated carrot1/2 cup chopped onion1 tablespoon oil2 (8 ounce) cans tomato sauce1 (6
Flamed Cheese
Flamed Cheese (Queso Flameado)
8 ounces asadero or Monterey jack cheese, coarsely grated4 ounces panela cheese, or additional asadero or Monterey jack cheese, coarsely grated1 or 2 fresh serranos, chopped1 pound
Cottage Cheese Meatless Loaf
Cottage Cheese Meatless Loaf
Posted by Tiffany at recipegoldmine.com 2/6/2002 9:47 am
Makes 8 servings.
1 (16 ounce) container creamed cottage cheese4 eggs, beaten1/4 cup vegetable oil1 (1.25 ounce) envelope dry onion soup