Create-your-own Veggie Burgers
Create-Your-Own Veggie Burgers
Posted by Tiffany at recipegoldmine.com 1/23/2002 12:02 pm
2 cups dried textured vegetable protein (TVP) granules (not chunks; available at health food stores)1 3/4 cups boiling water1 small
Cheese And Nut Loaf
Cheese and Nut Loaf
Posted by Olga at recipegoldmine.com 2/10/2002 11:59 am
2 tablespoons unsalted butter, plus more for pan 1/2 ounce dried porcini mushrooms 1 1/2 cups walnuts 1/2 cup cashews
Vegetarian Rice Casserole
Vegetarian Rice Casserole
Source: WW - Simply the Best cookbook
1 tablespoon olive oil2 onions, chopped2 stalks celery, chopped1/2 green bell pepper, seeded and chopped1 (14.5 ounce) can diced tomatoes (no salt
Meatless Soy Crumble Stroganoff
Meatless Soy Crumble Stroganoff
3 tablespoons olive oil 3 cloves garlic, peeled and minced 1 onion, chopped 10 ounces fresh mushrooms, sliced 3 tablespoons all-purpose flour 1 tablespoon ketchup 1 tablespoon
Impossible Quesadilla Pie
Impossible Quesadilla Pie
2 (4 ounce) cans diced green chiles2 cups milk4 cups grated cheese4 eggs1 cup Bisquick?
Sprinkle chiles and cheese in a 10-inch pie plate. Blend milk, Bisquick? and eggs
Bulghur Wheat \\\”sausage\\\” Patties
Bulghur Wheat "Sausage" Patties
Posted by Tiffany at recipegoldmine.com 2/12/2002 10:10 am
Source: Arrowhead Mills The Natural Way to Start Your Day tri-fold Reprinted by permission of Arrowhead Mills, Inc.
Serving size: 8
2
Vegetarian Tacos
Vegetarian Tacos
6 Roma tomatoes, sliced thick1 large onion, diced large2 green bell peppers, sliced thin4 tablespoons olive oil1 envelope dry taco seasoningTaco shellsRefried beansSalsa or Taco Sauce
Preheat oven to 475
Vegetarian Taco Salad
Vegetarian Taco Salad
3 cups dark red kidney beans, cooked and rinsed1/2 cucumber, peeled and sliced2 ounces Colby cheese, grated2/3 cup chopped celery1 tomato, diced1/2 cup black olives, sliced1/2 cup green
Bean And Mushroom Stroganoff
Bean and Mushroom Stroganoff
Posted by Tiffany at recipegoldmine.com 2/18/2002 11:07 am
1 teaspoon canola oil1 onion, chopped10 mushrooms, quartered2 teaspoons paprika1/2 teaspoon ground thyme (optional)1 cup vegetable stock2 tablespoons dry red
Vegetable Tortilla Stack
Vegetable Tortilla Stack
Makes 2 stacks (4 to 6 servings each)
3/4 cup chopped green bell pepper 3/4 cup chopped red or yellow bell pepper 1 small onion, chopped 2 tablespoons