Meatless Lasagna
1 clove garlic, minced3/4 cup chopped onion2 tablespoons vegetable oil1 (16 ounce) can tomatoes1 (8 ounce) can tomato paste1 tablespoon basil1 can pinto beans, drained1/2 cup cooked brown rice2
Meatless Gravy
1/2 quart vegetable stock1/16 cup white or light miso1/16 cup low-sodium soy sauce1/4 tablespoon Dijon mustard1/2 teaspoon poultry seasoning or other mixed herbs1/8 teaspoon dried sage1/3 teaspoon dried thyme1/8
Meatless Reuben Sandwich
1 slice rye breadZucchini2 to 3 tablespoons sauerkrautOnionGreen bell pepper1 slice mild Cheddar or Swiss cheese
Drain sauerkraut well, placing it in a wire strainer and then pressing with
Meatless Cheese Burgers
Posted by Olga at recipegoldmine.com 2/10/2002 12:06 pm
You can buy egg whites in containers. I measured one extra large egg white to be about 1 ounce/1/8 of a