Ed Asner\’s Balsamic-roasted New Potatoes
Ed Asner’s Balsamic-Roasted New Potatoes
Source: The Jewish Celebrity Cookbook
2 tablespoons olive oil 2 pounds small new potatoes, washed, patted dry and quartered; or, if using larger potatoes, cut into 1-inch pieces 1
Potatoes Romanoff
Potatoes Romanoff
5 cups cooked, cold diced potatoes2 teaspoons saltGarlic powder, to taste1/2 cup chopped scallions, including tops1 (8 ounce) container sour cream1 (16 ounce) container large-curd cottage cheese1/2 cup shredded
Ham And Au Gratin Potatoes
Ham and au Gratin Potatoes
6 large potatoes, peeled and sliced1 medium onion, coarsely chopped1 1/2 cup ham, cooked, cubed1 cup American cheese, shredded1 can cream of mushroom soup1/2 cup milk2
Creamy Ranch Potatoes
Creamy Ranch Potatoes
2 pounds small red potatoes, quartered8 ounces cream cheese, softened1 envelope dry ranch dressing mix1 can condensed cream of potato soup
Place potatoes in a 3 1/2-quart crockpot.
In a
Sweet Potatoes
Sweet Potatoes (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:40 am
Source: RecipeFriendsGlobalCooks@yahoogroups.com
You can use sweet potatoes, "yams", or white sweet potatoes (batata, boniato) which are unbelievably good but
Molded Glazed Sweet Potatoes
Molded Glazed Sweet Potatoes
3 pounds sweet potatoes4 tablespoons butter1/2 cup light brown sugar1/2 cup maple syrup1/2 teaspoon salt1/2 teaspoon cinnamon1/8 teaspoon cloves
Preheat oven to 350 degrees F.
Peel sweet potatoes and
Onion-garlic Mashed Potatoes
Onion-Garlic Mashed Potatoes
4 medium potatoes
3/4 cup coarsely chopped onion
3 1/2 teaspoons Watkins Garlic Liquid Spice
1 teaspoon salt (to taste) Milk
1/2 teaspoon Watkins Parsley
Watkins Black Pepper (to
Tex-mex Baked Potatoes
Tex-Mex Baked Potatoes
4 baking potatoes 1 pound lean ground beef 1 (12 ounce) jar mild or hot salsa2 teaspoons chili powder 1/4 cup diced green bell pepper 1 tablespoon chopped
Easy Scalloped Potatoes
Easy Scalloped Potatoes
10 large potatoes, sliced thinly 2 large onions, chopped 2 cans condensed Cheddar cheese soup 1 cup milk
In a small bowl, combine soup with milk.
In removable liner, layer
Parmesan Potatoes
Parmesan Potatoes
Posted by bettyboop50 at recipegoldmine.com May 15, 2001
3 medium-size potatoes, unpeeled1/4 pound butter1 clove garlic crushed3/4 teaspoon salt3/4 cup onion finely minced1/3 cup Parmesan cheese grated
Preheat oven to 350