Rustic Garlic Mashed Potatoes
Rustic Garlic Mashed Potatoes
Yield: 5 servings
2 pounds baking potatoes with peel, 1/2-inch cubes 1/4 cup water 2 tablespoons butter, 1/8-inch pieces 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/4
Funeral Potatoes
Funeral Potatoes
8 medium baked and grated potatoes 1/4 cup (1/2 stick) margarine, melted 2 cans cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 cup shredded
Mormon Funeral Potatoes
Mormon Funeral Potatoes
There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using
Restaurant Style Baked Potatoes
Restaurant Style Baked Potatoes
Posted by Gayle at recipegoldmine.com 7/28/2001 1:38 pm
Source: The Birmingham News - July 25, 2001
Idaho PotatoesSalt
For a great baked potato, like the ones you get at steakhouses,
Crockpot Mashed Potatoes
Crockpot Mashed Potatoes
5 pounds red potatoes, cut into chunks (peeled or unpeeled)1 tablespoon minced garlic2 cubes chicken bouillon1 (8 ounce) container sour cream1 (8 ounce) package cream cheese, softened1/2 cup
Shakey\’s Mojo Potatoes
Shakey’s Mojo Potatoes
6 large Idaho baking potatoes2 cups all-purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)
Bake potatoes at 425 degrees F for about 1
Teriyaki Potatoes
Teriyaki Potatoes
These flavorful potatoes look oven-browned, but they’re cooked in the microwave oven. Teriyaki sauce lends the color.
1 1/2 pounds tiny new potatoes (about 15 to 18) or medium red
Dill Mashed Potatoes
Dill Mashed Potatoes
1 (22 ounce) bag frozen mashed potatoes2 1/2 cups milk1 1/2 teaspoons dried dillweed1/2 teaspoon salt1/8 teaspoon pepper1/2 cup dairy sour cream
In a 2-quart microwave-safe container, combine all
Glorified Mashed Potatoes
Glorified Mashed Potatoes
3 ounces cream cheese, softened1/2 cup sour cream1/4 cup butter or margarine, softened1 envelope ranch salad dressing mix1 teaspoon dried parsley flakes6 cups warm mashed potatoes, prepared without
Mashed Potatoes
Mashed Potatoes
Boil 4 or 5 large potatoes with the skins on.
When done, drain. Leave skins on and mash with a potato masher with a generous dollop of butter. Add a