Vegetables


Honeyed Mashed Pumpkin

Honeyed Mashed Pumpkin Posted by Tiffany at recipegoldmine.com 11/13/2001 12:36 pm Makes 4 servings. 1 (4 pound) pumpkin, cooked2 tablespoons butter or margarine2 tablespoons honey1/2 teaspoon ground allspice Add cooked pumpkin to

Ed Asner\’s Balsamic-roasted New Potatoes

Ed Asner’s Balsamic-Roasted New Potatoes Source: The Jewish Celebrity Cookbook 2 tablespoons olive oil 2 pounds small new potatoes, washed, patted dry and    quartered; or, if using larger potatoes, cut into    1-inch pieces 1

Potatoes Romanoff

Potatoes Romanoff 5 cups cooked, cold diced potatoes2 teaspoons saltGarlic powder, to taste1/2 cup chopped scallions, including tops1 (8 ounce) container sour cream1 (16 ounce) container large-curd cottage cheese1/2 cup shredded

Spaghetti Squash Alfredo

Spaghetti Squash Alfredo You can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese, making this a dish both low fat or

Crockpot Stuffing

Crockpot Stuffing Yield: 8 cups 1/3 cup (755 mL) butter 2 onions, chopped 2 celery stalks, finely chopped 1 tablespoon (15 mL) dried sage 1 1/4 teaspoons (6 mL) salt 1 teaspoon

Stuffed Bell Peppers For Freezer

Stuffed Bell Peppers for Freezer 6 large bell peppers1 cup onion, chopped1 teaspoon salt2 cups tomato soup, undiluted1 pound ground beef2 teaspoons chili powder1/2 teaspoon pepper1/2 pound cheese, grated1 1/2 cups

Ham And Au Gratin Potatoes

Ham and au Gratin Potatoes 6 large potatoes, peeled and sliced1 medium onion, coarsely chopped1 1/2 cup ham, cooked, cubed1 cup American cheese, shredded1 can cream of mushroom soup1/2 cup milk2

Fried Okra

Fried Okra 4 cups fresh okra, slicedSaltPepper1/2 to 3/4 cup yellow cornmeal1/4 cup all-purpose flour1 to 2 cups vegetable oil Rinse okra and slice. Lightly salt and pepper okra. Add cornmeal and

Tempura Batter For Vegetables

Tempura Batter for Vegetables 1 cup flour1/4 cup cornstarch1 teaspoon baking powder1 teaspoon salt1 egg, slightly beaten3/4 cup cold water1/4 cup vegetable oilCayenne pepper, to taste (optional) Mix together dry ingredients. Add

Nutty Brussels Sprouts

Nutty Brussels Sprouts (Low Fat with Exchanges) Posted by Filus at recipegoldmine.com 1:08:00pm 8/20/03 Makes: 4 servings 1 pound small Brussels sprouts 1 teaspoon virgin olive oil 8 toasted hazelnuts or almonds, chopped