Dill Mashed Potatoes
Dill Mashed Potatoes
1 (22 ounce) bag frozen mashed potatoes2 1/2 cups milk1 1/2 teaspoons dried dillweed1/2 teaspoon salt1/8 teaspoon pepper1/2 cup dairy sour cream
In a 2-quart microwave-safe container, combine all
Glorified Mashed Potatoes
Glorified Mashed Potatoes
3 ounces cream cheese, softened1/2 cup sour cream1/4 cup butter or margarine, softened1 envelope ranch salad dressing mix1 teaspoon dried parsley flakes6 cups warm mashed potatoes, prepared without
Extraordinary Eggplant Parmesan
Extraordinary Eggplant Parmesan
2 eggplants, peeled and sliced into circles about 1/4 to 1/2-inch thickMilkAll-purpose flourVegetable oilSeasoned salt, to taste1 (16 ounce) jar meat-flavored spaghetti sauce1/4 cup grape jelly1 (14.5 ounce)
Rancho Baked Beans
Rancho Baked Beans
3 tablespoons butter1 cup chopped onion1 pound ground beef1 teaspoon seasoned salt1/2 teaspoon Worcestershire sauce1 tablespoon prepared mustard1/4 cup packed brown sugar1 (8 ounce) can tomato sauce2 (1
Mashed Potatoes
Mashed Potatoes
Boil 4 or 5 large potatoes with the skins on.
When done, drain. Leave skins on and mash with a potato masher with a generous dollop of butter. Add a
Marinated Brussels Sprouts
Marinated Brussels Sprouts
2 (8 ounce) boxes frozen Brussels sprouts1/2 cup tarragon vinegar1/2 cup oil1 clove garlic, crushed1 tablespoon granulated sugar1 teaspoon saltDash of Tabasco? sauce2 tablespoons dried minced onion
Cook Brussels
Luncheon Mushrooms In Sour Cream
Luncheon Mushrooms in Sour Cream
2 pounds fresh mushrooms1 bunch scallions, chopped1/2 cup butterJuice of 1/2 lemon2 teaspoons saltDash of white pepperDash of ground nutmeg1 (8 ounce) container sour cream3 tablespoons
Judy\’s Spanish Rice
Judy’s Spanish Rice
Posted by JudyinCT at recipegoldmine.com 4/20/02 4:39:14 pm
1 1/4 cups Minute rice1 cup water1 small bell pepper, chopped1 small onion, chopped2 stalks celery, sliced1/4 pound ground beef16 ounces
$50 Beans
$50 Beans
1 (10 pound) smoked bone-in ham1/3 cup coarsely-ground black pepper3 pounds pinto beans, soaked overnight2 onions, chopped12 garlic cloves, minced1 tablespoon hot pepper sauce1 tablespoon dried epazote (Mexican Tea)Salt,
Arizona Baked Corn
Arizona Baked Corn
1 tablespoon lard1 onion, minced1 tablespoon finely chopped celery2 tablespoons butter2 tablespoons chili powder1 cup tomato pur?e3 cups raw, tender corn cut from cobsSaltFreshly-ground pepper1/4 cup grated Monterey